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Join us for an evening where the spirit of Louisiana meets the Blue Ridge Mountains. Our culinary team has crafted a vibrant coastal menu inspired by Cajun tradition — layered with bold spice, fresh seafood, and soulful Southern flavor.
Throughout the evening, enjoy complimentary tastings of our featured sponsored spirit, thoughtfully paired to complement the menu and add a lively touch to the celebration.
Gather, savor, and settle in for a night rich in flavor and easy camaraderie.
PASSED APPETIZERS
Mini Oyster Po’ Boy
Shrimp & Grits
Sausage Skewers
SEAFOOD DISPLAY
Oysters on the Half Shell
Chilled Shrimp
Fresh Lemon
SEAFOOD BOIL
Classic Low Country Boil
HOT ENTRÉES
Blackened Redfish
Jambalaya
Creole Chicken
SOUP AND SIDES
Gumbo
Red Beans & Rice
Collards
Red Potatoes
DESSERTS
Beignets
Bread Pudding
Assorted Cookies & Brownies