Join us for an evening where the spirit of Louisiana meets the Blue Ridge Mountains. Our culinary team has crafted a vibrant coastal menu inspired by Cajun tradition — layered with bold spice, fresh seafood, and soulful Southern flavor.

Throughout the evening, enjoy complimentary tastings of our featured sponsored spirit, thoughtfully paired to complement the menu and add a lively touch to the celebration.

Gather, savor, and settle in for a night rich in flavor and easy camaraderie.
 

PASSED APPETIZERS

Mini Oyster Po’ Boy

Shrimp & Grits

Sausage Skewers

SEAFOOD DISPLAY

Oysters on the Half Shell

Chilled Shrimp

Fresh Lemon

SEAFOOD BOIL

Classic Low Country Boil

HOT ENTRÉES

Blackened Redfish

Jambalaya

Creole Chicken

SOUP AND SIDES

Gumbo

Red Beans & Rice

Collards

Red Potatoes

DESSERTS

Beignets

Bread Pudding

Assorted Cookies & Brownies